산업과학대학원
식품공학및영양학전공(이학석사)
이수구분 교과목번호 교과목명(영문명) 학점 비고
전공선택 8315201 생화학특론(Advanced Biochemistry) 3
8315202 식품과문화특론(Advanced Food and Culture) 3
8315203 응용미생물학특론(Advanced Applied Microbiology) 3
8315204 생물공학특론(Advanced Biochemical Engineering) 3
8315205 조리과학특론(Advanced Food Preparation) 3
8315206 고급인체생리학(Advanced Human Physiology) 3
8315207 식품독성학(Food Toxicology) 3
8315209 고급영양학(Advanced Nutrition) 3
8315210 식품공학특론(Advanced Food Engineering) 3
8315211 급식경영관리학(Business Management in Feeding) 3
8315212 식품화학특론(Advanced Food Chemistry) 3
8315214 건강기능식품(Health Functional Food) 3
8315215 식품가공저장학(Food Processing Preservation) 3
8315216 식품개발론(Food Processing Preservation) 3
8315217 전통식품공정분석(Process Analysis For Traditional Foods) 3
8315218 식품학특론(Advanced Food Science) 3
8315219 식사요법특론(Advanced Diet Therapy) 3
8315220 영양조사 및 평가법(Research Method and Assessment in Nutrition) 3
▲ 식품공학과 주관 △ 식품영양학과 주관