대학원
식품공학과 (공학석사/박사)
이수구분 교과목번호 교과목명(영문명) 학점 비고
선수과목 8130006 식품화학Ⅱ(Food ChemistryⅡ) 3  
8130007 식품미생물학Ⅱ및실험(Food MicrobiologyⅡ& Lab) 3  
8130008 식품가공학및실험(Food Processing & Lab) 3  
8130010 식품생물공학및실험(Food Biotechnology & Lab) 3  
8130011 단위조작(Unit Operation) 3  
전공선택 8130202 식품생화학특론(Advanced Biochemistry) 3  
8130203 식품영양화학특론(Advanced Nutrition Chemistry) 3  
8130204 식품미생물학특론(Advanced Food Microbiology) 3  
8130205 식품위생학특론(Advanced Food Hygiene) 3  
8130206 식품발효공학특론(Advanced Food Fermentation Technology) 3  
8130207 식품효소학특론(Advanced Food Enzymology) 3  
8130209 식품가공학특론(Advanced Food Processing) 3  
8130210 식품첨가물학특론(Advanced Food Additives) 3  
8130215 식품압출성형(Food Extrusion Technology) 3  
8130216 식품물성학특론(Advanced Food Rheology) 3  
8130218 분자생물학(Molecular Biology) 3  
8130221 지방질식품학(Lipid Foods) 3  
8130222 식량자원론(Food Resources) 3  
8130223 식품품질관리학특론(Advanced Food Quality Control) 3  
8130224 식품성분상호작용론(Interaction of Foods) 3  
8130225 천연물이용(Utilization of Natural Products) 3  
8130226 생물고분자물리화학특론(Advanced Physical Chemistry of Biophysics) 3  
8130227 기기분석특론(Advanced Instrumental Analysis) 3  
8130233 생물산업공정론(Process of Bioindustry) 3  
8130234 생물학적재활용론(Biotechnological Recycling) 3  
8130235 식품화학특론Ⅰ(Advanced Food ChemistryⅠ) 3  
8130236 식품공정공학특론(Advanced Food Process Engineering) 3  
8130237 수확후관리론(Postharvest) 3  
8130238 건강기능성식품학(Health Functional Food) 3  
8130239 곡류공정공학특론(Advanced Cereal Process Engineering) 3  
8130240 식품환경독성학(Food Environmental Toxicology) 3  
8130241 식품개발방법론(Method of Food Development) 3  
8130242 산업미생물학특론(Advanced Industrial Microbiology) 3  
8130243 식품공학세미나Ⅰ(Seminar in Food Engineering Ⅰ) 3  
8130244 식품공학세미나Ⅱ(Seminar in Food Engineering Ⅱ) 3  
8130245 식품공학세미나Ⅲ(Seminar in Food Engineering Ⅲ) 3  
8130246 식품연구(Researched Food Science) 3  
9130001 양조공학특론(Advanced Brewing Technology) 3