학부
2012년 이후 입학자 적용
이수구문 교과목번호 교과목명(영문명) 이수학기 및 학점비고 비고
학년/학기 학점/이론/실습
전공필수 0487069 식품미생물학Ⅱ 및 실험(Food MicrobiologyⅡ& Lab) 2-1 3-2-2 A,B
0487052 △※식품가공학 및 실험(Food Processing & Lab) 2-2 3-2-2 A,B,C
0487053 △식품생물공학 및 실험(Food Biotechnology & Lab) 3-1 3-2-2 A,B,C
0487013 식품공학 및 실험(Food Engineering & Lab) 3-2 3-2-2 A,B
0487010 식품분석학 및 실험(Food Analysis & Lab) 3-2 3-2-2 A,B
전공선택 0497002 △식품미생물학(Food Microbiology) 1-1 3-3-0 A,C
2000108 식품과학과 산업(Food Science and Industry) 1-1 3-3-0 A
0497001 △식품유기화학(Food Organic Chemistry) 1-2 3-3-0 C
0487003 식품학개론(Introduction to Food Science) 1-2 3-3-0 A
0487006 △※식품화학Ⅰ(Food ChemistryⅠ) 2-1 3-3-0 C
0487058 식품가공의 이해(Comprehension of Food Processing) 2-1 3-3-0 A
0487040 식품물리화학(Food Physical Chemistry) 2-1 3-3-0 A
0497004 분석화학(Analytical Chemistry) 2-1 3-3-0 A,B
0487017 식품화학Ⅱ(Food ChemistryⅡ) 2-2 3-3-0 A
0487011 발효공학 및 실험(Fermentation Technology & Lab) 2-2 3-2-2 A,B
0487059 곡류공정공학(Cereal Process Engineering) 2-2 3-3-0 A
0487060 기기분석학(Instrumental Analysis) 2-2 3-3-0 A,B
0487008 생화학Ⅰ(BiochemitryⅠ) 3-1 3-3-0 A
0487062 소재식품가공학(Material Food Processing) 3-1 3-3-0 A
0487070 단위 조작(Unit Operation) 3-1 3-3-0 A
0487046 효소이용학(Enzyme Utilization Technology) 3-1 3-3-0 A
0487022 생화학Ⅱ(BiochemitryⅡ) 3-2 3-3-0 A
0487025 △※식품위생학(Food Hygienics) 3-2 3-3-0 A,C
0487012 △식품저장학(Food Presrevation) 3-2 3-3-0 A,C
0487073 생물산업공정공학(Process Engineering of Bioindustry) 3-2 3-3-0 A,B
2000735 캡스톤디자인(Capstone Design) 3-2 3-2-2 B
0487031 식용유지학(Edible Fat & Oils) 4-1 3-3-0 A
0487024 유전공학(Genetic Engineering) 4-1 3-3-0 A
0487049 식품품질관리학(Food Quality Control) 4-1 3-3-0 A,B
0487061 미생물생리학(Microbiology Physiology) 4-2 3-3-0 A
0487072 기능성식품가공학(Functional Food Processing) 4-2 3-3-0 A,B
0487029 식품포장학(Food Packaging) 4-2 3-3-0 A,B
2000734 현장실습(Field Practice) 4-2 3-0-3 B
A: 학문지향(대학원진학), B: 기업부문지향, C: 교직지향(교사임용)